Craving a hearty, flavorful sandwich that’s both a classic and a modern masterpiece? Enter The Rachel Sandwich: a delightful cousin of the Reuben, with a tangy twist thanks to sauerkraut and thousand island dressing. This version brings it to the next level with Prime Roots Koji Turkey, delivering that savory, smoky flavor you love while being a better choice for the planet.

Why Choose Prime Roots Koji Turkey?

Prime Roots Koji Turkey is crafted with care, using the power of koji fermentation to create an incredible umami flavor and a tender, juicy texture. It’s perfect for everything from holiday dinners to quick and satisfying meals—like this Rachel sandwich.

Let’s Get Cooking: The Rachel Sandwich Recipe

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 1

 

Ingredients:

•1 tablespoon butter, room temperature

•2 slices rye bread, lightly toasted

•1 slice Swiss cheese

•Prime Roots Koji Turkey

•1/4 cup sauerkraut

•1 tablespoon thousand island dressing

•Pickles

 

Directions:

1.Prepare Your Bread

Heat a large skillet over medium heat. Spread butter on one side of each slice of rye bread. Place them butter-side down in the skillet and toast until golden brown. Add a slice of Swiss cheese to one piece of bread and let it melt while you prepare the rest of your ingredients.

2.Build Your Sandwich

On the slice of bread without cheese, layer your Prime Roots Koji Turkey generously. Add the sauerkraut for a tangy kick, followed by a drizzle of thousand island dressing for that creamy, zesty flavor. Top it off with a few pickles for crunch and extra tang.

3.Finish and Serve

Place the cheesy slice of bread on top to complete the sandwich. Slice in half and enjoy while it’s warm and melty!

 

Share Your Prime Roots Creations!

We’d love to see how your Rachel Sandwich turned out! Snap a photo, tag us on Instagram @PrimeRoots, and use the hashtag #PrimeRoots to join the community.