Koji-Salami

Koji Culture, Water, Yeast, Natural Flavor, Konjac Root Flour, Pea Starch, Coconut Oil, Sugar, less than 2 percent of: Sea Salt, Garlic Powder, Rice, Rice Bran Oil, Spices, Natural Lycopene For Color, Black Pepper, Natural Smoke Flavor, Hydrated Lime, Calcium Carbonate, Sodium Ascorbate (Vitamin C).