Spring Into Flavor: Plant-Based Ham Croissant with Honey Mustard & Aru

Spring Into Flavor: Plant-Based Ham Croissant with Honey Mustard & Arugula

As spring blooms and fresh air returns, it’s the perfect time to enjoy meals that feel light, simple, and full of seasonal energy. With Easter gatherings and Earth Month reflections happening all at once, this quick recipe brings celebration and sustainability to your plate—no fuss required.

This Plant-Based Ham Croissant with Honey Mustard and Arugula is flaky, savory, and just a touch sweet. It comes together in under 5 minutes and feels like something you’d order at a sunny corner café—except you’re the chef.

Why You’ll Love It

This sandwich captures the spirit of spring—fresh, unfussy, and full of flavor. Whether you’re making one just for you or a tray for Easter brunch, it’s an easy win. The plant-based ham brings smoky, deli-style goodness, while the croissant keeps things flaky and satisfying. Cheese or no cheese, it’s a five-minute recipe that’s worth repeating all season long.

Ingredients

• 1 fresh croissant

• 2–3 slices of your favorite plant-based ham

• 1 small handful of arugula

• 1 tbsp honey mustard

• Optional: 1 slice of cheese (cheddar, gouda, or provolone all work well)

• Optional: pinch of black pepper or a few thinly sliced radishes for added crunch

Instructions

1. Slice & Toast
Cut the croissant in half and lightly toast both sides—just enough to warm it through and crisp the edges.

2. Spread the Honey Mustard
Generously spread honey mustard on the bottom half of the croissant. Its sweet tangy kick is the star of this sandwich.

3. Layer the Fillings
Start with the cheese if you’re using it—it’ll gently melt against the warm croissant. Then layer on the plant-based ham. A quick sear in a pan (30 seconds per side) gives it an extra savory boost, but it’s delicious straight from the fridge too.

4. Top with Arugula
Add a handful of fresh arugula. Its peppery bite brings the whole sandwich into balance and gives it that fresh spring flavor.

5. Assemble & Serve
Close it up, give it a light press, and enjoy right away. It’s perfect as a solo snack, a brunch feature, or something to wrap up and bring on a springtime picnic.

Prime Roots

Prime Roots is bringing deli meats back to the basics, with a twist: simple, high-quality ingredients that deliver incredible flavor, powered by clean plant proteins. With Prime Roots, there’s no need to choose between taste and what’s in your food. Prime Roots deli slices are sliced fresh in store, made to satisfy, with all the rich, savory flavors you expect and none of the extras you don’t. Prime Roots makes every bite as delicious, and clean, as it should be.