Plant-Powered Ham and Cheese Croissant Bake
Plant-Powered Ham and Cheese Croissant Bake

Packed with plant-based cheese, vegan deli slices, and flaky croissants, this bake is a delicious way to enjoy a meat-free twist on a classic. 

Ingredients

  • 4 croissants
  • 1 tablespoons salted butter, melted
  • 1 tablespoon honey
  • kosher salt and pepper
  • 1 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 cup milk
  • 1 large eggs, beaten
  • 1 rounded tablespoons dijon mustard
  • 1/2 teaspoon cayenne pepper, using more or less to our taste
  • Prime Roots koji ham
  • 1/2 cup Swiss cheese

Instructions

  1. Preheat the oven to 350 degrees F. Grease a 9 x 13-inch Pyrex Deep baking dish.
  2. Arrange the torn croissants in the baking dish and bake 5-8 minutes, until the croissants are lightly toasted.
  3. Meanwhile, in a large bowl, whisk together the milk, eggs, mustard, cayenne, and a pinch each of salt and pepper. Add the toasted croissants, mushrooms, ham, and cheese, gently toss to combine. Pour the mixture back into the casserole dish.  
  4. In a separate bowl, combine honey, melted butter, minced garlic and dried thyme. 
  5. Cover the dish with foil and bake for 30 minutes. Remove the foil, brush with the honey garlic butter, then continue baking for another 10-15 minutes. Serve warm.
Author Photo

Prime Roots

Prime Roots is bringing deli meats back to the basics, with a twist: simple, high-quality ingredients that deliver incredible flavor, powered by clean plant proteins. With Prime Roots, there’s no need to choose between taste and what’s in your food. Prime Roots deli slices are sliced fresh in store, made to satisfy, with all the rich, savory flavors you expect and none of the extras you don’t. Prime Roots makes every bite as delicious, and clean, as it should be.