Plant-Based Salami Chip Bruschetta
Plant-Based Salami Chip Bruschetta

A delicious plant-based twist on a classic bruschetta! Crispy Prime Roots koji salami chips serve as the perfect base for a flavorful topping of juicy cherry tomatoes, briny kalamata olives, and marinated artichoke hearts. Finished with a touch of olive oil and fresh thyme, this savory, bite-sized appetizer is perfect for entertaining or a quick gourmet snack. Enjoy all the bold, Italian-inspired flavors in a 100% plant-based dish!

Ingredients

  • 8 slices Prime Roots koji salami
  • 1/4 cup cherry tomatoes, finely diced
  • 1/4 cup kalamata olives, finely chopped
  • 1/4 cup marinated artichoke hearts, finely chopped
  • 1 tbsp olive oil
  • Fresh thyme sprigs, for garnish

Instructions

1. Preheat the oven to 350 degrees F.

2. Place the salami slices on a baking sheet, bake for 8-10 minutes, or until the salami is crispy and slightly curled.

3. Spoon a small amount of tomatoes, olives and artichoke hearts onto each salami chip. Garnish each chip with a small sprig of fresh thyme. Enjoy!

Author Photo

Prime Roots

Prime Roots is bringing deli meats back to the basics, with a twist: simple, high-quality ingredients that deliver incredible flavor, powered by clean plant proteins. With Prime Roots, there’s no need to choose between taste and what’s in your food. Prime Roots deli slices are sliced fresh in store, made to satisfy, with all the rich, savory flavors you expect and none of the extras you don’t. Prime Roots makes every bite as delicious, and clean, as it should be.